Cover a metal tray with sprayed wax paper or sprayed parchment. cooking apples, cinnamon, all purpose flour, eggs, sugar, butter and 3 more. Let excess caramel drip off. And it’s easy too. Thankfully, theres’s a shortcut. miniature marshmallows, rice, sweetened condensed milk, butter and 2 more. At first, the water will bubble madly and the caramels stick together in a large blob. And then there’s…eating it off a spoon. Cook caramels and water in large saucepan on medium-low heat until caramels are completely melted, stirring constantly. Please enable JavaScript in the browser settings and try again. Candy Coated Caramel Apple Slices. Apr 30, 2017 - Explore Melissa Quast's board "Best kraft-caramel-candies recipe", followed by 168 people on Pinterest. Not only is this recipe super easy, your opening remarks made me smile. 1 can of sweetened condensed milk. 🙂. Stir to combine. Heat it slowly while stirring until all the candy has melted and the sauce is smooth. Caramel Apple began their roots back in the 1950s and have since become an established and time-honored tradition during the fall holidays. Remove the pan from the heat and stir in the vanilla extract if desired. cream cheese, softened; ½ cup brown sugar; 1 teaspoon vanilla; Instructions. Stirring occasionally until the caramels are fully melted and the sauce thickens slightly. Add water; cook on medium-low heat 3 min. That means I have to make my own caramel sauce. Let excess caramel … Combine caramel and water in a heavy-bottomed pot. This tool adjusts ingredient amounts only, not method or nutrition information. Gently heating unwrapped caramels and half-and-half cream yields a lusciously creamy dip that's delicious with cookies, fruit and just about anything, frankly. Easy 3-Ingredient Caramel Fondue dip you can whip up either in the microwave, or in a crockpot. I think it’s worth it. 4 tablespoons of butter (1/2 stick). This shortcut caramel sauce takes about 15 minutes to make. (I don't count water as an ingredient.) Unless you have a local candy making supply store, you’ll need to order these online. Serves: about 12. or until caramels are completely melted and mixture is well blended, stirring after each minute. Can you use heavy cream instead of half and half? The caramel should be thick enough for coating caramel apples with. The perfect fall treat or dessert appetizer! Dip apples into melted caramel until evenly coated, … Mix caramels, butter and milk together ... smooth.Stop to stir frequently. Taffy Apple Poundcake Southern Kitchen-US. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. It is shelf stable and helps the sauce not to split. Apples should be room-temperature. Heat over medium-low heat until the caramels melt. Pour the caramel apple dip into an airtight container and store at room temperature for up to 5 days. Learn how to make easy caramel apples with just a few ingredients: Your favorite apples (we love tart Granny Smiths or super crisp Galas), store-bought caramels (such as Kraft … or until caramels are completely melted and mixture is well blended, stirring after each minute. Place caramels and water into a 2 quart heavy-bottomed sauce pot. Stir constantly to prevent the caramels from burning. The very first caramel apple was created when a Kraft Foods employee named Dan Walker melted down some of the company’s large stock of soft caramels left over after Halloween, and dipped apples into the mixture … Place caramels and water into a 2 quart heavy-bottomed sauce pot. Store caramel sauce in the refrigerator for up to four weeks. Store any leftover dip in tightly covered container in refrigerator. When you add half and half to the pot, the caramel sauce bubbles up vigorously. Mix together cream cheese, brown sugar and vanilla in this creamy Caramel Apple Fruit Dip. Pour the sauce into a heatproof container. Today, Kraft Caramels has 6 varieties of products and a new line of premium snacking caramels. Aug 18, 2018 - Explore Ann Tomadini's board "caramel (recipes using kraft caramels)" on Pinterest. That should work as long as you have enough! Thanks for sharing. Place unwrapped caramel candies into a heavy-bottomed pot. krKitchenTipAndSymbol If you like the toppings on the apples, press the apples lightly into the bowl of toppings. Your email address will not be published. This site uses Akismet to reduce spam. Then all that’s left to do is use it (on everything! It’s a smooth caramel with gentle bubbles and no lumps. I like to use two 8-ounce Ball jelly jars. Sugar High. (This is just three ingredients, you guys. Easy Caramel Apple Dip. I love  Merckens caramel with Peter’s caramel coming in a close second. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used. I love easy desserts with limited ingredients and this caramel fondue takes the cake. Cover large plate with waxed paper; grease paper with butter. Stir constantly to prevent the caramels from burning. 1 bag of Kraft caramels. Rich, gooey caramel sauce for dipping all of your favorite treats! bag of Kraft caramels; 3/4 cup evaporated milk; Instructions. Happy holidays! Enter: pre-made caramel. Ingredients. 3. Stir the mixture, blob and all, to prevent, you guessed it, burning. Recipe type: Appetizer. What a mouthwatering recipe, Elizabeth! But, I have to admit, I still prefer the taste of Merckens caramel. I will prepare it as soon as possible. I add rum and extra vanilla so whats not to love! This is normal. This is what we want. Made a few adjustments and it turned out great! Combine the unwrapped caramels, butter, and sweetened condensed milk in a heavy bottomed sauce pan. Do not overheat or you’ll burn the caramel! Required fields are marked *. This makes for a 3-Ingredient caramel sauce but who’s counting? … It makes for a lovely 3-Ingredient Caramel Sauce.Â. Dip apples in caramel; spoon additional caramel over apples if necessary to evenly coat apples. ROLL THE APPLES IN MELTED CARAMEL. Once all the caramels have melted and the mixture is smooth, add the half and half. Add the brown sugar, corn syrup, and sweetened condensed milk, stirring to combine. Cut the caramel into large pieces. First, I love it on ice cream. Too often, they have an off-flavor. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. Once all the caramels have melted and the mixture is smooth, add the half and half. Learn how your comment data is processed. Stir constantly until mixture comes to a light bubbly boil, with just a few bubbles popping through the surface … Preheat oven to 300°F. water, Kraft Caramels, green apples, miniature chocolate chips and 2 more. My sisters and I would clamber into the bucket of Dad’s old loader tractor and he would give us a slow and bumpy ride from the barn to the first of many apple … To make a traditional caramel sauce, you cook sugar until it melts and reaches the caramel stage. or until caramel bits are completely melted, stirring constantly. sigh. So, grab some apples, a bag of caramels – I like Kraft – and your favorite candy and get to dipping! Remove the pan from the heat and pour sauce into two heatproof jars. Can I use old caramels and heavy cream to make caramel sauce? Recipe: Step 1: Wash and dry apples thoroughly. Honestly I think it’s the easiest dessert I’ve ever made. Place caramels in a microwave-safe bowl. Refrigerate 1 hour or until caramel is firm. The problem? Let me count the ways. If you prefer a vanilla caramel sauce, add some vanilla extract. Your email address will not be published. Place caramel bits in medium saucepan. Place dipped apples on the cookie sheet. Growing up on the farm, apple picking day meant that our own amusement park ride was open for business. Slice and core 8-10 apples. Insert craft sticks into clean & dry apples and dip apples into caramel mixture. Kraft Caramel Apples Recipe. You want the caramel sauce to be nice and smooth before you add the next ingredient. Insert stick into stem of each. If you want to use it as a filling instead, try 6 tablespoons (90 mL). Keep stirring the caramel until the milk, creamer, or water are all mixed in and the color is consistent. Serve warm or at room temperature with assorted cookies, cut-up fresh fruit, pretzels and/or angel food cake cubes. I’d rather eat a beautiful sea salt caramel than a whole box of chocolates! Since Kraft is the most easily found brand of caramel, I used it for this batch. Hold apples over the bowl and allow to drain, and slide the bottoms of the apples against the top of the bowl to scrape off excess caramel. Heat over medium-low heat until the caramel melts. Store in the refrigerator in an airtight container. Wash & dry apples. Microwave, uncovered, on high for 1 minute. So I’m sharing it. The sauce will bubble up and then settle down. Almost. Place caramels, butter and 1 Tbsp. Remove apples from refrigerator 15 min. If you used a block caramel, cut it into pieces before putting it into the pot. Drizzle with chocolate, if desired. If you purchase the product using the link, I earn a small commission which helps to support the site. before serving. This dip is so simple to make, whips up in minutes and tastes absolutely incredible! We love to make ours with brown sugar because it gives a deeper caramel flavor and creates a bit of a thicker sauce. Loaded Caramel Rice Krispie Treats Oh My! 16 individually-wrapped caramels, unwrapped; ¼ cup water; 8 oz. Step 3 Dip apples 1 at a time, into caramel sauce, turning to evenly coat each apple. Cream cheese, brown sugar and vanilla make this creamy caramel dip a scrumptious way to eat apples, pretzels, cookies and more. Enjoy! Pour the sauce into a heatproof glass container. Note: This page contains Amazon affiliate links to products I love and use. This isn’t hard but it takes some time. or until caramels are melted and sauce is smooth when stirred; cool slightly. Step 2: Unwrap caramels and microwave with water in a large glass measure or mixing bowl on high for 3 to 3-1/2 minutes or until sauce is smooth when stirred. And a few minutes stirring at the stove. water in large heavy saucepan; cook on low heat until caramels are completely melted, stirring frequently. As soon as the half and half is fully incorporated into the sauce, remove the pan from the heat. Select a firm caramel that you like eating. © 2020 KRAFT HEINZ CANADA ULC. Here’s the easy recipe. or until caramels are completely melted and mixture is well blended, stirring after each … The bonus is that it’s only 2% instead of 18, and using Peter’s caramel blocks makes the sauce every bit as rich and luscious! Pour sauce into two heatproof jars. Additional changes to equipment, baking times, etc. Quickly dip a couple of apples, swirling them to coat everywhere. Microwave caramels and half-and-half in microwaveable bowl on HIGH 3 to 3 -1/2 min. That should work. https://www.keyingredient.com/.../scary-easy-werthers-caramel-apples Heat over low heat, stirring frequently until the sweetened condensed milk is combined and the caramels have melted completely. If you prefer a vanilla caramel, add a teaspoon to the batch. Pair this scrumptious dip with pretzels, cookies and much more! CARAMEL APPLE DIP RECIPE. It came out really nice. If you want to drizzle it over something, like chocolate, add 2 tablespoons (30 mL) of your liquid. 11 oz. Almost too easy to call it a recipe. Author: Chef Danielle Turner. may be needed for recipe success. Flatten each caramel with your fingers; place on ... cool. Remove the turtles from … Select a pot with high sides to prevent the whole thing from spilling over. Step … That’s it!) Qaida love Caramel Sauce and will certainly give this a try! 1 11 oz bag Kraft Caramels (Caramel Melts can be substituted) 1-2 tablespoon water; 1 teaspoon vanilla; Toppings: Nut topping crushed peanuts, M&Ms, crushed Oreos, crushed pretzels, Sea salt flakes. ), Firm caramels and half and half are the only ingredients needed to make this recipe. It’s velvety and gooey at the same time, and sweet with just a hint of salt. 1 medium Granny Smith apple, cored and sliced 3/4-inch thick ; 30 Kraft caramels (about 1 bag) 2 tablespoons milk or half and half; assorted chopped candy; Instructions. You can see how a few lumps in the sauce. Heat over medium-low heat until the caramels melt. The history of KRAFT Caramels began in 1940, with a team of dedicated workers in Kendallville, Indiana making delicious varieties of America’s Classic Caramels. Turtle Chocolate Fudge Lord Byron's Kitchen. In a medium saucepan, melt butter over medium heat. semi sweet … See more ideas about dessert recipes, delicious desserts, desserts. This site requires JavaScript. How to make Caramel Dipping Sauce Ingredients. Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. I don’t like most commercial caramel sauce. I like to use Caramel Bits because I prefer not peeling wrappers from the caramel pieces – if you don’t mind doing that, use Kraft Caramels. Instructions. Dip apples in caramel sauce then dip in nuts. Ingredients. Preheat oven to 350 degrees. Follow this recipe when using Merckens or Peter's block caramel. Use it over ice cream, as a dip, or, if you really love caramel, spread it thinly on toast and then sprinkle on a little ground cinnamon for the ultimate cinnamon toast. ALL RIGHTS RESERVED. But it is a recipe. Don’t add the cream yet or the lumps won’t cook out. Now it’s time to add the half-and-half. Stir constantly to prevent burning. Caramel Apples - Quick and Easy Recipe. Ingredients: 8-oz Kraft Philadelphia Cream Cheese; 1/2 cup confectioner’s sugar; 4-6 oz caramel topping (or use Kraft Caramels & make your own) 1/3 cup Planters peanuts, chopped; 1/3 cup dark chocolate, chopped; 3-5 apples, sliced; Directions: In a bowl of an electric mixer, beat cream cheese until smooth. How To Make Old Fashioned Kraft Caramel Apples: Combine caramels, vanilla and water in a saucepan and cook over low heat stirring constantly until caramels melt. Another suggestion is to use carnation evaporated milk. In a small, heavy-bottomed saucepan melt the unwrapped caramels and evaporated milk together. Homemade Caramel Dip Recipe. Microwave caramels and cream in large glass microwaveable measuring cup on HIGH 2 to 2-1/2 min. Within a few seconds, the bubbles calm down. firm caramels, unwrapped and cut into pieces if needed. Step 3: Dip apples into hot caramel sauce and turn until coated. How much do I love caramel sauce? The mac and cheese will be richer. Arrange the pecans on the foil lined cookie ... three. Place caramel apples into buttered wax paper surface and refrigerate until set. See more ideas about recipes, dessert recipes, delicious desserts. Microwave until the caramel is melted, stirring after each minute. Caramel Apple Dip . Pressure-Cooker Chicken, Black Bean and Rice Burrito Bowls. Then I love a little– just a hint–drizzled over a cup of iced coffee. ... foil. Caramel dip is just so good. After a few minutes, all of the caramels melt. I like to use two 8-ounce Ball jelly jars. Instructions. Print. 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