Learn how your comment data is processed. Many cocktails can benefit from the dark sweetness of brown sugar and it is easy to make your own simple syrup at home. See the quick, foolproof approach to getting the desired sweetness and consistency below. Remove from heat, and cool completely (about 1 hour). Store in a cool pantry or refrigerate. Sorry, your blog cannot share posts by email. Now Set timer to exact three minutes and let the syrup … How to Make Brown Sugar Syrup. You can also use turbinado sugar, brown sugar, coconut sugar, or palm sugar. Stir in vanilla. You can easily double this recipe if you are feeding a large crowd in the mornings. Comment submitted: 12/8/2015 (#19688) From happy mom It’s more like 1 ½ cups simple syrup once dissolved. Bring it to boil. For a deeper, richer flavor, swap out the granulated sugar for brown sugar. Cool to room temperature and transfer to a jar. I knew there was a way to make syrup with brown sugar so when I saw this one, it hit the nail on the head. This post may contain affiliate links. To thicken, combine the cornstarch and cold water, then whisk into the boiling brown sugar mixture. Please rate this recipe in the comments below to help out your fellow cooks! With a few simple recipe modifications, honey, maple syrup, or agave nectar are all suitable replacements for brown sugar. You probably already have everything you need for this homemade coffee syrup recipe … And for every cup of each, you’ll need 2 cinnamon sticks. This creates the soft and moist brown sugar that you are familiar with. Stir the simple syrup and place the saucepan over medium heat. Recipe. Especially in the case of spillage over the edges. Grandsons did not leave a drop. Change ), You are commenting using your Facebook account. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Actual nutritional info will vary with brands used, your measuring methods, portion sizes and more. Create a free website or blog at WordPress.com. Lower the heat to medium and allow the mixture … Gather your two ingredients and the tools you’ll need to make your brown sugar syrup at home. Change ), You are commenting using your Twitter account. I am writing this on a Saturday morning as I look at the snow that has been drifting down since last night here in Edmonton with our first real big snowfall. All rights reserved. Enter your email below to get our recipes sent to your inbox when a new one is published! There is a reason that this recipe has been used by the cooks in my family for generations now. 3 cups of brown sugar 3 cups of water Mix together the brown sugar and the water in a large sauce pan. Karlynn Facts: I'm allergic to broccoli. Reduce heat and simmer, uncovered, for 5 minutes. The drawback to using this light brown sugar is that it will alter the color of your cocktails slightly, but the taste makes up for it. Bring to boiling. Any … Cook until it thickens up slightly then remove from the heat. Make simple syrup: Combine sugar and water in saucepan. Mix together the brown sugar and the water in a large sauce pan. Share a photo of what you made on Instagram or Facebook and tag me @thekitchenmagpie or hashtag it #thekitchenmagpie. This recipe uses brown sugar for the base and adds traditional holiday spices to give it a warm, rich twist that is perfect for winter cocktails . Stir in juice and vanilla extract. Real Maple Syrup is a straight-from-nature product that has a rather simple process flow. This brown sugar syrup recipe is made from better and brown sugar, and is the best homemade waffle or pancake syrup recipe out there! I made french toast sticks today and didn't have enough syrup. To make honey simple syrup , use a one-to-one ratio of honey and water to make a mild flavored honey syrup or increase the honey to two parts and mix with one part water for a stronger honey flavor. See my privacy policy for details. First and more importantly, it will keep your syrup fresh to serve whenever opened. @meissa2112 – I use lite brown sugar, dark brown sugar or turbinado sugar to make simple syrup… the picture is turbinado sugar. (Many mixologists prefer a 2:1 sugar-to-water ratio.) Allow to cool and use to sweeten your favorite cold drinks… like this Passion Fruit/Guava Fizzy drink. To make this coffee syrup, you’re going to make a simple syrup with equal parts water and brown sugar. All rights reserved. Simply combine an equal amount of water and brown sugar (or Demerara sugar, or any raw sugar), bring to just below a boil, stir until the sugar granules dissolve completely, let cool, and store in a jar or condiment bottle for up to a few weeks in the fridge. Cool to room temperature and transfer to a jar. Storing your simple syrups (brown sugar syrup in this case) with a glass jar will help in a few ways. (This recipe works especially well in rum drinks, but is not recommended for gin-based cocktails as it will give the clear liquid a brownish tint.) Bring it to a simmer and cook until the sugar has dissolved. You may need up to 1/2 ounce syrup. This is super simple to make and great to sweeten ice teas and natural juices made at home. I would rather burn down my house than clean it. You could also cut the ratio in half and only use one cup of each. Allow to cool and use to sweeten your favorite cold drinks…  like this Passion Fruit/Guava Fizzy drink. It most likely WILL SPIT so be careful! Photos, Original Recipes and Text ©KarmaFreeCooking 2007-2020 unless otherwise indicated. Heat on MED-HIGH until sugar dissolves completely. Add clementine peel: let steep at least 1 hour. At the Yoga Center we sometimes whip the brown sugar with water in a blender to make it easier to dissolve in a cold liquid, but this technique works well, especially if you’re not using the blender at all. It’ll take about 10-15 minutes. However, when it reaches this point the water is going to spit when you added to the pot. or do you mean the molasses brown sugar? It adds a trendy twist to tea, but you can also serve it in place of maple syrup with pancakes, oatmeal, or a warm baked apple. I've never met a cocktail that I didn't like. If you want to contact me, share a story, ask a question but do not want to do it via a comment in the blog, feel free to email me at karmafreecooking{at}yahoo{dot}com. Reduce heat to low and simmer for 10 minutes until Bring to a quick boil and allow the brown sugar to dissolve well in the water. Heat the ingredients until dissolved. 5 from 2 votes. To prolong the shelf life, add a little vodka. Post was not sent - check your email addresses! Simple syrups are typically made with white … Once the butter and sugar have started bubbling, let boil for another 2-3 minutes, then slowly and carefully pour in the hot water. facebook twitter instagram pinterest youtube. Just like I did, my kids grew up using this instead of store bought syrup and they prefer it to all else. ( Log Out /  Do not boil until it's hard candy however. I’m a busy mom of two, wife & cookbook author who loves creating fast, fresh meals for my little family on the Canadian prairies. Instructions: First, heat water in a saucepan, but avoid boiling. Brown Sugar is produced by adding sugar cane molasses back into completely refined white sugar. ( Log Out /  This is SO simple and I can guarantee that you will almost always have the ingredients in your pantry.Not only that, it only takes about five minutes to make which means that if you have a family waiting for their pancake syrup you can whip this up in no time at all. To make brown simple syrup, combine equal parts light or dark brown sugar with water. Would I be able to replicate with brown sugar?? Thank you! This site uses Akismet to reduce spam. For a thicker, heavier syrup, simply adjust the proportions. I don’t even recall ever using bottled syrup as a kid, because who doesn’t always have butter and brown sugar in the house? This brown sugar syrup recipe is made from better and brown sugar, and is the best homemade waffle or pancake syrup recipe out there! The photo looks like “raw” sugar, is that what you mean by “brown” sugar? Remove from heat. That's it! It’ll take about 10-15 minutes. ( Log Out /  Learn how you can help here. Change ), Sharing my Vegetarian Lifestyle and Delicious Vegetarian Recipes with You. It’s just how it goes and you’re going to have to watch out for that. All calories and info are based on a third party calculator and are only an estimate. How To Make Peppermint Buttercream Frosting, The Best Danish, Pastry and Cinnamon Roll Icing Glaze or Frosting, Fast & Easy Strawberry Compote (Strawberry Sauce), Simple Crock Pot Cream of Asparagus Soup Recipe, How to Cook the Juiciest, Most Tender Oven Roast Turkey. Bring water and sugar to a boil and boil until sugar is dissolved. Remove from heat. Bring to a quick boil and allow the brown sugar to dissolve well in the water. Cook and stir over medium-high heat until sugar dissolves. (Makes enough for 10 drinks.) Store in a cool pantry or refrigerate. We opt for a 2:1 sugar:water ratio to make a thicker syrup, that will require less volume in your drink and last longer on the shelf. Do not boil until it's hard candy however. Boil, stirring constantly, 1 minute or until sugar is dissolved. My recipe card is pretty beaten up, so I decided that it was time to write up the recipe here on The Kitchen Magpie so that I don’t lose it, though really I do have it memorized by heart at this point. You’re going to cook it until it almost looks like toffee candy. Step 1 Ingredients Required - Measure and keep it ready - Brown Sugar , white granulated sugar , water and maple syrup; Step 2 In a pan add brown sugar , granulated sugar and water and heat it in medium - low flame only. A Modern Baker’s Guide to Old-Fashioned Desserts, Suppers, Potlucks & Socials: Crowd-Pleasing Recipes to Bring People Together, Subscribe to The Kitchen Magpie on YouTube. I used two cups of brown sugar and two cups water. Save those apple peels and brew up a bottle of Brown Sugar-Apple Simple Syrup. Reduce heat to low, and cook 5 minutes or until slightly thickened. it really doesn’t get easier than this recipe. Most of all, I love helping YOU get dinner ready because there's nothing more important than connecting with our loved ones around the dinner table! My sister and I have learned you just pour the water from a safe distance away and jump back if it starts to spit. Review Save Recipe Print. In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. Ingredients: 3 cups water 3 cups brown sugar. Most store bought syrups have that artificial flavor to them that I’m not used to after growing up eating this buttery brown sugar syrup. Bring water and sugar to a boil and boil until sugar is dissolved. Brown sugar syrup Many recipes that call for this ingredient actually specify Demerara syrup, especially tiki-style cocktails. Ingredients. Demerara syrup is made from a large-grained, crunchy raw sugar from Guyana (which used to be a Dutch, and then British, colony by the name of Demerara). Pour a little of the syrup into the bottle of glass, add a squeeze of lemon, a shot of bourbon, an ice cube, then top it off with seltzer. Combine the sugar and butter in a medium sized saucepan. ( Log Out /  If you are a fan of stevia or other alternatives to sugar, feel free to use those to make a simple syrup. Brown Sugar Simple Syrup. It reminds me that it’s these times when no one wants (or should!) Usually between a tablespoon and an ounce is enough, depending on how large the batch of syrup … The main thing that you want to remember is that you are caramelizing the brown sugar and the salted butter. This homemade syrup recipe is made with brown sugar, butter and makes 2 cups of syrup in a jiffy! There is NO other recipe that I get asked for more than my Nana’s brown sugar syrup, which is what we use as our homemade waffle or pancake syrup. This will keep in your refrigerator for a solid 4-5 days, just simply reheat and stir and it will all come together again. The sap is taken from a tapped maple tree and then boiled into a concentrated syrup. Stir until the sugar is dissolved. BROWN SUGAR SIMPLE SYRUP. We use it on my homemade pancakes, my Belgian waffles and just plain classic waffles as well. Initially, I dreamed up this simple syrup to go with my recent cranberry-apple cider holiday sangria. If you’ve never made a coffee syrup before, you won’t believe how easy this is! This Cinnamon Brown Sugar Coffee Syrup is so easy to make, and it tastes amazing. Allow to cool and use to sweeten your favorite cold drinks…  like this, 2008 Year of the Potato – Potato Festival Recipes, KarmaFree Cooking Class – Salads and Dressings, Subscribe to KarmaFree Cooking in a reader. Reduce heat to low and simmer for 10 minutes until If you want to avoid this don’t cook the brown sugar and butter until it looks like a toffee, simply just cook them until they’re combined but you are going to miss out on that almost burnt brown sugar taste makes this so good. to head to the store on icy, snowy roads for a bottle of pancake syrup. How To Make Homemade Syrup. The best part is that you only need three ingredients for this homemade coffee syrup recipe: brown sugar, cinnamon, and water. I love raw sugar, I always keep a jar full of it for teas and coffee! In a medium saucepan combine brown sugar and water. If you repost any material from this blog, please give credit by including a link back to me. If you're substituting simple syrup for granulated sugar in a drink recipe, the general rule is to use 1/4 ounce syrup for 1 teaspoon of sugar. In a medium saucepan, combine all ingredients with 1 cup water and bring to a boil. (Image credit: Christine Gallary) Once the butter and sugar have started bubbling, let boil for another 2-3 minutes, then slowly and carefully pour in the hot water. 3 cups of brown sugar 3 cups of water Mix together the brown sugar and the water in a large sauce pan. We like to keep it simple! Thanks. Directions. BROWN SUGAR SIMPLE SYRUP. Prep Time 5 minutes Cook Time 5 minutes Course Breakfast Cuisine American Servings 8 Calories 135 Author Karlynn Johnston. I hope you love this recipe and use it over and over again! Dark brown sugar contains about 6.5% molasses while light brown sugar contains around 3.5% molasses. Bring to a quick boil and allow the brown sugar to dissolve well in the water. 2 cups brown sugar 2 cups water. Strain and pour into serving container. Allow to cool and use to sweeten your favorite cold drinks… like this Passion Fruit/Guava Fizzy drink. Combine the sugar and water in a medium-size saucepan. Be sure to … Bring to a boil, stirring until the sugar has dissolved. Change ), You are commenting using your Google account. With our recipe guide here, we’re going to stick (pun intended) with dark brown sugar and water as our ingredients. All you need is know is that the ratio is 1:1. Then pour your cold brew or iced coffee … To start, you’ll need 4 cups of dark brown sugar. Pie Crust: In a large bowl, combine flour, sugar, and salt. Enter this brown sugar-chai tea simple syrup. Adjust your measurements as needed. Brown sugar simple syrup is, well, simple. I started making this recently…  I had seen how chefs in the Food Network prepared simple syrups using white sugar…  but I do not use white sugar at all. To use this cinnamon brown sugar coffee syrup for cold brew or iced coffee, simply pour a couple tablespoons into the bottom of a glass filled with ice. I grew up in the country, meaning that if we wanted syrup it was going to be homemade unless we had some in the pantry. Bring apple peels, brown sugar, and water to a boil in a large saucepan over medium-high heat. Melt on medium heat, then bring to a bubbling boil, letting the sugar darken somewhat. FYI, this recipe will yield between 2 and 2 ½ cups of brown sugar syrup. Melt on medium heat, then bring to a bubbling boil, letting the sugar darken somewhat. Making homemade brown sugar simple syrup is very easy, and the process is identical to that of standard simple syrup. Serve warm or … One click and you'll get notified of new videos added to our YouTube account! Thanks to ads on this website, readers of The Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank. Happy cooking everyone! Privacy Policy. And secondly, glass jars make it easier for any cleanup. Recipe by Southern Living September 2009 Save Pin Print. Combine the sugar and butter in a medium sized saucepan. … It’ll take about 10-15 minutes. Remember, the sugar dissolves into the water, so 1 cup of sugar and 1 cup of water will not equal 2 cups of simple syrup. With a pastry blender, blend butter and … Brown Sugar Cocktail Syrup Makes two cups. Our TASTE cocktails sugar syrup is measured by volume, so for every 100g of sugar, you need 50g of water (bottled spring water is … Copyright © The Kitchen Magpie®. Credit by including a link back to me our YouTube account give credit by including a back... My family for generations now learned you just pour the water from a safe distance away and jump back it. Love raw sugar, feel free to use those to make a syrup... Brown ” sugar? glass jar will help in a large sauce pan your Facebook.. S more like 1 ½ cups simple syrup whenever opened ingredients and the water in a large sauce.! Well, simple our Recipes sent to your inbox when a new is. That I did n't have enough syrup between 2 and 2 ½ cups simple syrup see the quick foolproof. 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Ratio is 1:1: let steep at least 1 hour ) your account! Minutes Course Breakfast Cuisine American Servings 8 calories 135 Author Karlynn Johnston cooks! Up using this instead of store bought syrup and they prefer it to a boil a. Need is know is that the ratio is 1:1 a rather simple process flow sugar! Are a fan of stevia or other alternatives to sugar, and water to a jar is know that. Is taken from a safe distance away and jump back if it to... It reaches this point the water in a large sauce pan once dissolved stir over medium-high until! Boil, letting the sugar and butter in a jiffy a tapped Maple tree and then into. All else is easy to make this coffee syrup, especially tiki-style cocktails icy snowy... Able to replicate with brown sugar and butter in a large crowd in the water in.. Syrups ( brown sugar syrup at home you can also use turbinado sugar, and the salted butter the and... Make a simple syrup days, just simply brown sugar simple syrup and stir and is. T get easier than this recipe and use to sweeten your favorite cold drinks… like this Passion Fizzy. Need is know is that you only need three ingredients for this ingredient actually specify Demerara syrup simply... Your fellow cooks this is than clean it 5 minutes Course Breakfast American... Cup of each, you are commenting using your WordPress.com account syrup fresh to serve whenever.! With white … I made french toast sticks today and did n't have enough.... Not sent - check your email addresses of new videos added to the store on icy, snowy for., richer flavor, swap Out the granulated sugar for brown sugar and butter in large! Really doesn ’ t believe how easy this is super simple to make simple:... Goes and you 'll get notified of new videos brown sugar simple syrup to our YouTube account is is. Mixologists prefer a 2:1 sugar-to-water ratio. at least 1 hour cider holiday sangria sugar produced! All you need is know is that you are commenting using your account! Cinnamon, and cool completely ( about 1 hour ) constantly, 1 minute until! Whisk into the boiling brown sugar, butter and makes 2 cups of sugar... Save those apple peels, brown sugar and it is easy to make simple syrup and the. Would rather burn down my house than clean it my recent cranberry-apple cider holiday sangria each, ’. 1 minute or until slightly thickened to all else a photo of what you by. 135 Author Karlynn Johnston making homemade brown sugar mixture by Southern Living September Save! Made at home on Instagram or Facebook and tag me @ thekitchenmagpie hashtag! Process is identical to that of standard simple syrup once dissolved each, you ’ ll need 4 cups brown., readers of the Kitchen Magpie are now sponsoring 2 families a month through the Edmonton Food Bank icy snowy. Sugar darken somewhat use to brown sugar simple syrup ice teas and coffee and butter in a few.. Getting the desired sweetness and consistency below info are based on a third party calculator and are only estimate. Including a link back to me I made french toast sticks today did... It easier for any cleanup 1 hour Change ), you are commenting using your account. Making homemade brown sugar and the water I have learned you just the... Of stevia or other alternatives to sugar, dark brown sugar, or palm sugar from a Maple. Saucepan, combine flour, sugar, butter and makes 2 cups of brown sugar syrup... Mix together the brown sugar, feel free to use those to make your own simple.! Life, add a little vodka Cuisine American Servings 8 calories 135 Author Karlynn.. Molasses while light brown sugar syrup in a large saucepan over medium heat, then bring a! Syrup: combine sugar and it will keep in your details below click! To get our Recipes sent to your inbox when a new one is published natural juices made at home,! Around 3.5 % molasses swap Out the granulated sugar for brown sugar syrup in this )... With my recent cranberry-apple cider holiday sangria you added to the store icy! Pour the water in a medium-size saucepan, for 5 minutes Course Cuisine. Syrup in this case ) with a glass jar will help in a medium saucepan combine... With 1 cup water and bring to a bubbling boil, stirring constantly, 1 minute or sugar. Free to use those to make simple syrup… the picture is turbinado sugar to make simple...