The Yoodles and Egusi Soup recipe can be used as a menu item for different kinds of occasions (as you see fit). It’s actually the other way around. keep up d good work. All Right Reserved 2020. But these step-by-step procedure really helped. For me, I turn into containers immediately or place the pot in a basin containing water. This recipe is easy and could serve up to 12 people when paired with a Nigerian swallow - (fufu, eba or semo), Calabar soup, Edikaikong soup, Efik foods, Vegetable soup. Pls can I use rodo peppe and tomato to cook my edikaikong soup? I am a guy though. I will try the edikaikong this weekend, thanks. Some people use too much palm oil. Tips For Using Bitter Leaves in Soups: Regardless of the soup, keep in mind you’re going for a hint of bitter, like lemon to water, not Bitter water where the taste is overwhelming. Joy says all those fake Calabar people that annoy her. It is advisable to make what would be enough for a few days, one week at most. I make more of this soup than every other Nigerian soup simply because it is likely the best source of vitamins known to me. Yea! Cook for 10 minutes then add water and cook till meat is 70% softer for consumption, wash the dry fish and stockfish with hot water to remove sand and impurities then add to the cooking meat on fire. A very wonderful recipe. 2. it is much better to wash the ugwu leaves before slicing and then before adding it to the soup, you squeeze out a little bit of the water. thanks for teaching me. Thanks for the edikaikong soup, you are the best. thanks for ur assistance, I was able to prepare nsala (white soup)for my husband n he love it so much. This way you keep the water soluble vitamins intact. I will try out d edikaikong soup soonest. Ingredients: 1. Can I add fresh tomatoes in this soup (Edikaikong)? Yeap, I think you have some good piece here, I must say and good job well done, But I have not seen anything on Obe Abula(Gbegiri & Ewedu Soup) I mean beans soup. This recipes shows you how to make it and many other Hausa foods this is super delicious and you are the best, please keep doing this wonderful job of teaching us to cook with confidence, my God will surely bless you and enlarge your coast. Find the best selection of Dooney & Bourke handbags and more with timeless American style at dooney.com Dooney & Bourke Valid through December 21, 2020 until 12pm ET only. Below are the images of some of the ingredients used for edikaikong soup, I like to pound my pepper/crayfish whenever I am making this delicious soup. Edikaikong is NOT a watery soup. you only use ukazi when you are making afang soup. Stock fish is boiled with the meat to ensure its soft and enjoyable. It wasn’t my first attempt anyway, an akwa-ibom friend taught me about 13 years ago but I just gamble anytime I need to cook cos I’m no longer in touch with her. Please can I use just fluted pumpkin leaves for edikaikong soup, I collected a lot of those from my little garden beside my house and I am wondering if I need to buy water leaves since I have enough of fluted pumpkin. DON'T FAIL TO PREPARE THIS SOUP AT HOME. Nice work sis… Pls is it necessary to wash or perboil d periwinkles? Otherwise you are making Efo Riro. Originally, the soup is not supposed to have much water. Are they necessary ingredients on the soup? Nice and natural with originality from Nigeria for real. Cover the pot immediately to steam the vegetables and let this cook on high heat for 3 -5 minutes. please read the recipe to the end. It might seem like its dying down now, but there is just no substitute for it yet. and yes, you can add kidney beans but it might no completely fill the place of green beans. Hi mum, pls I have a question. I use ofor to thicken the soup. this is so helpful….I really love this soup, Nice one! No u can’t. Edikaikong Soup Recipe (Edikang Ikong Soup) Edikang Ikong Soup is a highly nutritious, delicious and savory vegetable soup natively prepared using ‘ugwu’ (the native name for fluted pumpkin leaves) and Malabar spinach (locally called water leaf in Nigeria). It’s mainly vegetable leaf and waterleaf. Some people add both vegetables at the same time, or in very quick succession. Not people who modernise our traditional dishes into oyibo what I don’t know. I have got to admit this recipes are gr8. Achi and ofo are not native to us. About half a cup worth. But for the swallow I think 1.5 cups of oatmeal is a bit much for a portion. Wrong. That’s about 450 calories without adding the soup and meat. Edikaikong is native to the efiks and I love this soup. 2 cups of palm oil (500ml) Edikaikong is the most popular vegetable soup from Nigeria. thanks for d info but how can I get your book and do u have a catering school? Make a delicious pot of Egusi Soup – Edikaikong soup, Return to the complete list of All Nigerian Soups, Bitter-leave soup(Ofe onugbo) is an Igbo food not yoruba. Airat, thanks for commenting and welcome once again to the kitchen. Also wrong. Edikang Ikong is one of NIgeria's most popular soups for good reason. The water content of the water leaf, will leach out the flavour of the stock from the meats. Some people use blended pepper – combo of tomatoes, tatashe and rodo. Thank u, am really enjoying the book i bought from u which i receive some weeks back…pls i ve a question for u pls is it possible to use red kidney beans for fruit salad instead of green beans? (You can add this at the beginning if you have very dry (strong) fish. I mean the grinded one is it right or wrong because the things you listed here about how to cook the soup ukazi is not included, Okazi is not park of edikaikong. You could simmer the waterleaves alone in another pot for four minutes, 70% of the water would spill out, you can then transfer into a sieve and allow to drain, then just add it, stir and bring down the soup. Serving 6×2 cos it has long I ate the combination. Season your meat with 2 seasoning cubes, onions and a teaspoon of salt. Banga soup is native soup for the Urhobos and Isokos of Delta state. In this video, I am showing you how to make Edikaikong Soup. [Recipe of the week – Edikaikong: ] Step 4 Love cooking as a hubby. Just try it, you will see a difference& YOU WILL LOVE IT Thanks. it is a great help. Afang Soup is of Nigerian origin–a much-celebrated recipe from the efik ethnic group in the southern part of Nigeria –and often served at ceremonial occasions such as weddings, child birth and to honored guests. If you don’t have access to them can you substitute with another ingredient in order to get the same great taste? Depending on the volume of vegetables, you just need 2 cooking spoons maximum. the only water that should be in your vegetable soup is from your meat stock and use small water to boil the meat Thanks, I so much love the soup, have learned more from u kudos. It is simple and quick to make To remove excess water from your vegetable soup, you first put water leaves in the pot as you are boiling you will see a lot of water coming out, allow the water to dry then add oil, stock fish and dry fish, next is your ground pepper and crayfish before you add ugu leaves, don’t cook for long after u add ugu leaves . Wrong. Step 3 This is awesome but was wondering if you had an App…So we could just download and have it at our finger tips. 3. Fluted pumpkin (ugwu leaf) (8 cups) Step 2 This is simply awesome and you’re awesome Thank you so much. EDIKANG IKONG SOUP IS A NUTRITIOUS MEAL FOR THE FAMILY. You r really doing a good job. A friend suggested after washing the waterleaf I should put it in a sieve and allow it drain out completely before adding to the soup. Just subscribe via one of the forms on my site. When we say “vegetable soup” in Nigeria, we are actually talking about this delicacy. Thanks. It is unlike Efo riro (vegetable soup), Afang Soup and Edikaikong where the vegetables are the stars of the show, so when using a two vegetable mixture you have to be careful so as not to create a flavour clash. I have prepared water leaf and pumpkin leaves desperately b4 so this should be easy. Pls when do I start receiving mails from you??? Salt and pepper to taste You can wash the fluted pumpkin before slicing but you will need to slice the water leaves before washing. my mouth is watery. chy, please can I use green vegetables in place of d ugwu leaf cus there’s no ugwu here. thanks a lot for this soup,you’re the best. Extra thin pancakes, Extra special. Dooney & Bourke Tent Sale This year, we're bringing our annual Tent Sale to the comfort of your own home. It is best to wash thoroughly every vegetable before cutting it. Your email address will not be published. You just made delicious edikaiakong soup, you can serve with Nigerian fufu, semo, wheat, eba, or pounded yam. For a long time I have been hearing about how delicious it is but now I can also say that this soup is super delicious. In fact, it always advisable to squeeze out water from the water leaves before adding to the soup. While simmering the water leaf first in a separate pot, do i need to add water. wow!!! Thanks. 1 cup of ground or pounded crayfish Surf and Turf Otong Soup Nigerian food, is bold, multi faceted, rich, colourful, spicy and with varied nuances, as you move from tribe to tribe. 4. Awesome! Tnks alots for more enlightment about ds soup. Please permit me to point out a few personal observations, being from that part of the country. the waterleaf has leached out water into the soup. Also, you don’t add water, once the leave is heated, it produces water. Have you seen or eaten periwinkles before, I like them so much. Kudos to you guyz, I want to make the soup and someone said that I will add ukazi leave too. It should look like this. am going to try this edikaikong soup this weekend, wow is lovely but have question to ask for 30 persons how mach fluted pumpkin leaf and water leaf will go to cook edikiakon soup. After the waterleaves have cooked for about 5mins, stir in the ugwu leaves and turn off the heat. It is a great soup for those who like to try something different every once in a while. Hello Nigerian Kitchen, Stir for 3-5 minutes. Finally hv learnt how to cook edikaikong soup This is what gives the soup it’s characteristic texture. Add salt and pepper to taste. Using a sharp knife and chopping board, slice the water leaves and fluted pumpkin to tiny bits, wash and set aside in different bowls. Ugwu and waterleaf for my edikang ikong? The stock from the meat is further allowed to reduce.when the meat is tender, you add your oil, crayfish, dried fish, dried prawns, periwinkles and adjust seasoning (I.e pepper and salt).N/B. That’s the beauty of the soup, fresh green leaves. Plss i would like to be getting your mail, how do i go about it. First of all it’s spelt Edikanikong. Dry Fish n Stockfish 4. Pour the leaves separately in bowls and soak in water, wash to remove sand. Edikang Ikong / Edikaikong soup is a nutritious Nigerian soup recipe made with a generous amount of fresh lea f y vegetables, dried fish and assorted meat. (I like to also add kitchen glory (beef seasoning) while parboiling meats but I am not sure if this spice is available in other countries). You have no idea how wonderful this site is to me…i never thought i would find such a concise guide to Nigerian foods, especially our soups which are super important. the pounded crayfish/pepper, periwinkles, 1 seasoning cube should follow. Nice job here. Thanks for this tip dear, you are welcome once again to the kitchen. This one is slippery , and oh so tasty! Mine had water despite I made sure that before adding the veggies there was almost no water in the already cooked ingredients. 2. You have the best site for Nigerian foods, thanks for all these wonderful recipes, I found your site while I was searching for how to make edikaikong soup. Crayfish 5. Egusi soup is an appetizing soup to behold. Why not try it and then tell us how it all went. dis site is superb, tumbs up dear chy. Allow simmering for 3-5 minutes and you have Nigeria's most popular vegetable soup - Edikaikong soup. Some people fry the waterleaf in palm oil. The name edikaikong simply translates to “vegetable soup”. Now for a limited time, shop online for hundreds of best-selling bags starting at $39 with up to 60% off with promo code TENT. Edikaikong Soup. Free shipping on orders over $100. To showcase a collection of the best and yummiest pictures of our Tribers, « Awesome feedback from my Crepes recipe. If you have more than that, decant into a bowl and keep aside. Next is your waterleaves. (but that is if you care about its nutritional value, some folks don’t remember that part). Yes, the combo gives a unique blend of taste. It is very nutritious, medicinal and native to the Efik people of Nigeria. Waterleaf (12 cups) I suppose that is possible but I have not tried it. Recently a friend of mine asked me for my Soy milk recipe, and I spent quite a while trying to conpress it into 3 text messages and still remain clear, then I thought - I could have sent her a link to the recipe right here on I figured the water came from the waterleaf. I cant wait because Am giving this soup a try very soon.I hope my family will like it. © All Nigerian Foods. Add 2 cups of Palm oil (500ml) to the cooked meat in the pot while still on heat. couldn’t believe a rivers bea, can finally cook one of calabar dish, It is advisable to wash the leaves thoroughly before slicing or slice before washing, this is actually the major reason why I chose to slice my leaves myself. Dooney’s Kitchen Tip: When you meats are tender, you should be left with a little stock. Nope, you can’t use just water leaves. My husband and my children love it to the extend they want to eat swallow in the morning. This version relies on a ton of fresh vegetables, Beef Liver, and a little bit of oil for crisping it up. Step 5 Parboil meat with necessary ingredients, 2 cubes of maggi, half cup of onions, salt and other spice of choice. Pls can edikaikong soup be taking with white rice, Wow, thanks alot, my dad love the soup so much After adding the ugwu leaves, you stir ,cover the pot allow it simmer for just 5mins (not 60mins) then put off the heat and serve. it is the most beautiful cookbook I have ever seen. Afang Soup recipe at long last… Yay!!! Most people learn faster with videos so we also included a video on making Nigerian Edikaikong soup, you will also learn about all the ingredients used in making this soup and even much more about other Nigerian foods. Add the ugu (fluted pumpkin) leaves. Very healthy soup I think. River state native soup is one of my favorite Nigerian soup, it happens to be my favorite native soup and one of the most popular soup from Niger Delta, Nigeria. The Nigerian Egusi soup, prepared with melon seeds, is prepared by most tribes in Nigeria in many different ways., is prepared by most tribes in Nigeria in many different ways. 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