Fall is a great time to find the best apples for pie, but you can use any apples you can find, whether you’re shopping at an orchard, a farmer’s market, the store, or just picking off your own trees. So no worries if you're making this dessert in advance. The crisp apple just asks to be served hot and fresh from the oven garnished with a delicious scoop of vanilla ice cream. This delicious apple crisp will cook faster in a larger pan because it's spread thinner. Tender brown sugar and cinnamon apples baked in a tasty crispy … Made with fresh sliced apples coated in a cinnamon-brown sugar, then topped with cinnamon oat topping. Sprinkle mixture over apples; pour melted butter over top. I have never had such a delicious apple crisp! Cut an apple into quarters. And yes without oats. As with all my favorite apple recipes, I use my favorite apple peeler tool to help me make a quick job of this beloved apple pie. I don’t have anything against oats. It seems Grandma collected recipes everywhere she went. Slice apples and cover with a quick and easy cinnamon brown sugar topping. She always loved a hot cup of coffee with her pie. This Easy Apple Crisp Recipe is a classic old fashioned dessert that makes you feel all warm and cozy! Grandma Brenda’s Old Fashioned Apple Crisp Recipe will never disappoint! Oh my gosh, this is delicious! Mar 7, 2020 - Explore Colleen Silva-Oliveira's board "APPLE CRISP WITHOUT OATS", followed by 110 people on Pinterest. It cores, peels, and slices the apples all in one shot. Better for cooking than eating. Not just any apple crisp, THIS easy apple crisp recipe without oats. Personally, I love making any kind of apple crisp, cobbler, crumble, or pie with Jonathan apples or Jonagold apples. Sprinkle sugar, cinnamon and nutmeg over apples, mixing well to … However, I guess it could depend on the apples you use and the cook time. You can use a metal 9 x 9 or 8 x 8 inch pan or go old fashioned and use a 1 1/2 or 2 quart Pyrex or Corning Ware dish. Peel, core, and slice the apples. ‘Tis the season for all your favorite apple recipes, including a lip smacking good apple crisp that will definitely get people talking. She handwrote the card and put the name “Ruby” at the top; I think I actually remember Grandma talking about a Ruby. The melt-in-your-mouth topping screams cinnamon and butter and will have your family begging for more. Bake until the fruit is fork tender, approximately 30-40 minutes. I’m so happy you’re here. Not necessarily. 2-In a large bowl, combine brown sugar, oats, flour and butter. I prefer my apple crisp made without oats. Your email address will not be published. 1-Preheat oven to 350 degrees F (175 degrees C). Instructions Preheat oven to 375. Grandma called this an apple crisp. Cut each apple slice one more time so that there are 8 slices. Cut out core. That’s fascinating, Alyssa. In a mixing bowl, add chopped apples, granulated sugar, 3/4 tsp of the cinnamon and lemon juice. Not always, but most of the time. Once you've removed it from the oven, allow it to cool for about 15 minutes before serving. Recipe: 8 C Peeled and sliced apples 1/2 C Lemon … Just be sure to store it in an airtight container or baking dish, so it doesn't get freezer burn. Jonagolds are a cross between Jonathans and Golden Delicious, and they are so sweet, tart, and crisp. And the streusel topping comes together in about 5-10 minutes. You can use a metal 9 x 9 or 8 x 8 inch pan or go old fashioned and use a 1 1/2 or 2 quart Pyrex or Corning Ware dish. Coffee Maker – Some of my favorite memories are dessert with my grandmother. In a large mixing bowl, stir together the flour, baking powder, salt, cinnamon, sugar, and brown sugar. apple crisp without oats, Easy Apple Crisp, grandma's easy apple crisp. There is no shortage of crisp recipes on this blog because it is debatably one of my favorite (non-chocolate ) … Serve it with a scoop of vanilla ice cream and homemade salted caramel sauce! Place apples in a … However, most of the time a crisp involves oats. Lightly grease an 8-inch square pan. This Perfect Apple Crisp Recipe is one that we claim as the best.It’s 9×13 pan dessert full of sweetened apples and a thick crumble layer with brown sugar and oatmeal. Tag us on Instagram @mellockcuff and hashtag #aomrecipes so we can see! If you have time, go ahead and peel them. Grandma would say to use whatever apples you have on hand for this easy apple crisp recipe. Welcome! We usually let apple crumble sit out on the counter for 2-3 days just fine. 12 to 15 apples, cored, peeled, and sliced, 1 cup pure cane sugar (or granulated sugar), Bake, uncovered, at 425° F for about 20 minutes; the crust should be a nice golden brown. And this easy apple crumble was no exception. I made 2 batches. This delicious apple crisp will cook faster in a larger pan because it’s spread thinner. Meaning you can buy a HUGE box of apples for a lot less than normal cost, which is going to save you a ton of money. How to make an old-fashioned apple crumble without oats. Should you should peel your apples first before making this crisp? *You can also make this with gluten-free flour. Crumble is what comes to my mind when I think about this dessert. Directions: Preheat oven to 350 degrees F (175 degrees C). Ingredients: 1 cup brown sugar 1 cup rolled oats 1 cup all-purpose flour 1/2 cup butter, melted 3 cups apples – peeled, cored and chopped 1/2 cup white sugar 2 teaspoons ground cinnamon. Lightly grease an 8-inch square pan.In a large bowl, combine brown sugar, oats, flour and butter. I will never search for another recipe! Bake for approximately 30-40 minutes or until fruit is tender. Mix brown sugar, oats, flour, and 1 teaspoon cinnamon in a separate bowl. I promise you’ll believe it’s the perfect crisp too! Butter an 8x8 baking dish, or spray with non-stick cooking spray. Peel, core and cut apples into bite size chunks or slices and place in the prepared baking dish. Ingredients 1 cup brown sugar1 cup rolled oats1 cup all-purpose flour1/2 cup butter, melted3 cups apples – peeled, cored and chopped1/2 cup white sugar2 teaspoons ground cinnamon Directions Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 … Then cover with. Any longer, and you may want to throw it in the refrigerator. Just be sure to store it in an airtight container or baking dish, so it doesn't get freezer burn. Yes, you can freeze this dessert, baked or unbaked. This post may contain affiliate links which means we receive a small commission at no cost to you when you make a purchase. Don’t forget a scoop of vanilla ice cream. Jump to Recipe. There is something magical about the combination of apples, oats and cinnamon in this Caramel Apple Crisp. Apple chunks Mix together with 1/2 tablespoon cinnamon. I'm honestly not sure what kind they are, but they make the BEST pies and crumbles. Made with flour, sugar, and cinnamon, you can crumble it right on top of the apples and then bake. Peel apples. Just watch the cooking time. In a medium bowl, combine flour and remaining sugar and cinnamon; cut in butter until crumbs form. Set aside. While it's delicious when served warm from the oven, especially with a nice warm mug of coffee, it's equally as delicious when it's cold. Pastry Blender – This makes it easy to blend the topping ingredients together. The melt-in-your-mouth topping screams cinnamon and butter. Butter a medium-sized shallow casserole dish. Place in freezer to chill further. It makes the process so much quicker and easier. Serving apple crumble with vanilla ice cream is the absolute best! Grandma's Easy Apple Crisp recipe is a traditional, old fashioned apple crisp without oats. This old-fashioned apple crumble comes to you, courtesy of my grandmother's recipe box. See more ideas about apple crisp without oats, apple crisp, food. Disclosure, Disclaimer, and Privacy Policies. Any of those will work. You might be like me and wondering what's the big deal. May 6, 2019 - Grandma's Easy Apple Crisp recipe is a traditional apple crisp without oats. Mix until crumbly. :-) Here’s what I changed. You can also click the buttons below to share on Pinterest or Facebook. Preheat oven to 350 degrees F. Spray a baking dish with nonstick cooking spray. Toss or gently stir to evenly cover apples with mixture. Use a pastry cutter or 2 … Arrange apples in a baking dish; top with a mixture of flour, sugar, baking powder, egg, salt and … There’s no place like home, except Grandma’s. Subscribe to get a free eCookbook with our top 25 recipes. As my grandma used to say, “Take off your shoes, and stay awhile.” More about me ->, Johnny Apple Peeler Cast Iron Clamp Base, Apple Slicer, Corer, Parer & Pie maker, Red, Michel Design Works Cotton Chef Apron, Sweet Apple, Village Candle Warm Apple Pie 26 oz Glass Jar Scented Candle, Large, SWEEJAR Ceramic Bakeware Set, 11.8 x 7.8 x 2.75 Inches of Baking Pans (Red), Prepworks by Progressive 16-Slice Thin Apple Slicer & Corer, © 2020 - Adventures of Mel - All Rights Reserved -. The oat streusel is crunchy and just a touch sweet. I approve the use of my email address for newsletter and exclusive announcements. We agree! Mix until crumbly. Cube the apple by cutting each slice the "short" way 2 or 3 times. Well, to be honest, you must be using another recipe, because this particular crumble is so moist and delicious. Arrange peeled and sliced apples in the bottom of the prepared baking dish. Place apples in a greased 8-in. Re-discover family favorite comfort food from days gone by that brings back instant memories at first bite. 1 cup all-purpose flour. I'm mostly calling it an apple crumble because of the brown sugar cookie like crisp topping and no oats. Grandma’s original apple crisp recipe says that the sugar can be anywhere from 1/2 to 1 cup in total. Read my privacy policy here. GRANDMA’S APPLE CRISP RECIPE. Lightly grease an 8-inch square pan. Keep in mind, all of the ingredient amounts you’ll need are in the printable recipe card below. This classic apple crisp with oat streusel is simply flavored with lemon and brown sugar to let the apples shine! My Grandma's recipe for warm homemade apple crisp, served like bars and topped with vanilla ice cream. 1/2 cup white sugar. How to make an old-fashioned apple crumble without oats, from Grandma's recipe box. Learn how your comment data is processed. Preheat oven to 350 degrees F. Spray a 9 x 9 inch baking dish with nonstick cooking spray. Any of those will work. CRAVING MORE DELICIOUS RECIPES? As an Amazon Associate I earn from qualifying purchases. It could also depend on the amount of butter you use in the recipe. As an Amazon Associate and member of other affiliate programs, I earn from qualifying purchases. Just watch the cooking time. Then cover it with foil, and bake another 10 to 15 minutes, 'til the apples are tender. 1 cup rolled oats. I’m Mel Lockcuff, the creator and writer behind Adventures of Mel and Flour on My Fingers. With that being said, use less than the 3/4 cup that we wrote in the recipe if you are watching your sugar or if the type of apple you are using are sweet. Instructions Preheat oven to 350° F. Grease an 8×11 baking dish and set aside. This time, however, I used apples I'd picked from my mom's apple tree. Grandma's recipe!. This apple crisp recipe without oats is so easy to make; it involves just a few steps…. It’s a … 1/2 cup butter, melted. Directions . This post may contain affiliate links which I earn a small portion in sales if a purchase is made. We usually let it sit out on the counter for 2-3 days just fine. While my favorite Dutch apple crumb pie involves a little more work, it's yet another family favorite dessert this time of year. That was perfect. 3 cups apples – peeled, cored and chopped. Take up the sugar can be anywhere from 1/2 to 1 cup.... Cinnamon brown sugar topping, hot out of the oven garnished with a mixture of flour, sugar oats! Little more work, it 's yet another family favorite comfort food from days gone by that brings back memories! Is the absolute best cobbler, crumble, or pie with Jonathan apples or Jonagold apples crisp recipe without.! It sit out on the counter for 2-3 days just fine that will definitely get talking. You have on hand for this easy apple crisp, food prepared baking dish, so it n't! Will not eat oatmeal for breakfast unless they are, but personally, I added 1/4 cup water! 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