Thanks so much for the recipe! Apple pie is as all-American as dessert gets. I AM SO HAPPY I FOUND THIS RECIPE. I followed the directions exactly, except mixed the sauce with the apples. With fresh fruit pies, there is a chance the crust will not fully bake in the center as the fruit releases liquid. https://www.allrecipes.com/recipe/12583/old-fashioned-apple-pie Fill with apples, mounded slightly. I read every review for people's advice before starting, and did make a few adjustments to the original. Cover with a lattice work crust. … It really isn't hard to do...there's even a short video of a teenager making a lattice crust pie for a dinner in honor of his mom's visiting friend. How to Freeze a Baked Apple Pie. Truly spectacular. I also added cinnamon, cloves, allspice, and nutmeg to the syrup. You must try this recipe...it is delicious!!!!!!! https://www.mrfood.com/pie/upside-down-apple-pie-from-mr-food I read every review for people's advice before starting, and did make a few adjustments to the original. With fresh fruit pies, there is a chance the crust will not fully bake in the center as the fruit releases liquid. So remember, if you want to add cinnamon, add it to the apples, not the sauce. When a cut apple is exposed to oxygen, the flesh will turn brown (or oxidize) quickly. 2 tablespoons … How to Freeze a Baked Apple Pie. Add the apples and cook, stirring occasionally, until softened, 12 to 15 minutes. The caramel will seem thick, like it doesn't run down the apples well. In a small bowl, mix together the granulated sugar, 3 tablespoons flour, and 1/2 teaspoon cinnamon until combined. And it did not disappoint. I would say if you are using an 8" pie dish, sure, reduce it down to 6 apples but for a 9" dish, 8 apples was just right (I could have probably squeezed in one more). Sprinkle with the sugar, flour, cinnamon, and salt and toss gently to combine well. In a medium bowl add the sliced apples. I put a lot of time and effort into this apple pie, and I can't believe it came out like this, when everyone was raving about how good it is. Melt 4 tablespoons butter in a large skillet over medium-high heat. Make the apple topping: Peel, core and slice apples. 512 calories; protein 3.6g; carbohydrates 67.8g; fat 26.7g; cholesterol 30.5mg; sodium 240.8mg. I've made this pie three times now, and it's always made a delicious pie. Roll out and place an uncooked pie crust in the bottom of a deep 9-inch pie plate. Melt butter and cinnamon over medium heat. Then, I mixed up the rest of the syrup and brushed it on the top of the pie. Apple pie is as all-American as dessert gets. Does anyone have any comments about what I may have did wrong, because I read over the directions again, and I did everything right. 1. Add apples, sprinkle with sugar and nutmeg. Some mentioned granny smith apples were too tart. 3/4 cup plus 1 tablespoon sugar That's how this whole pie is. The lattice crust is essential because it lets you pour the caramel mixture over the top and it drains into the fresh apples underneath while leaving a thin coat on the lattice crust. The high temperatures "temper" the crust during the first 15 minutes of baking. Let me strongly suggest that you try this recipe unaltered at least once. Reduce the temperature to 350 degrees F (175 degrees C). Saucepan, candy thermometer parchment paper and cookie sheet. It was very runny. And I watched my sister-in-law make it. For a 26 centimeter (10.2 inch) diameter pie form. Bake the pie according to your recipe's instructions. Congrats! Bake the pie according to your recipe's instructions. I would say if you are using an 8" pie dish, sure, reduce it down to 6 apples but for a 9" dish, 8 apples was just right (I could have probably squeezed in one more). ...used a glass pie dish; they are bigger and deeper than the tin ones. Shield pie with aluminum foil after 50 minutes, if necessary, to prevent excessive browning. WONDERFUL PIE!!! And watch videos demonstrating recipe prep and cooking techniques. Place small pieces of butter on top of apple mixture. Granny Smith would have made it too tart for me. Check it out if you need some pointers. 6. But I did eat it. 4. Reduce temperature and let simmer. ...lastly, I added 3/4 of the caramel to the apples prior to putting them into the pie crust. You saved Apple Pie by Grandma Ople to your. Place 5 strips … Pre-heat the oven to 220 degrees cup (435 degrees F). 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