Because it is especially durable and sturdy, many top chefs tend to favor teak cutting boards. In addition to being quite unstable, oak cutting boards tend to snap rather easily. Maple is clearly the hardwood most popular for making cutting boards. Its durability makes for a hard surface which is good for cutting and butchering. It is a good idea to fully condition the surface of the board every one or two months. All of the woods that we have already mentioned have a lot of things going for them. "We hope you love the products we recommend! These chemicals are prone to leaking and leaching, especially when the wood is damp. This is due to the high silica content that can be found in the wood. Let's break this down. This rich, dark brown wood is especially hard and may seem like the perfect option for a cutting board. One of the great things about beech is that it tends to get more attractive as it ages. Known for being especially scratch-resistant. However, there are some types of wood that should not even be considered. A cutting board can be more than just a tool: It can be one of the stars in your kitchen. However, this wood will not blunt knives very easily, meaning that you can apply plenty of pressure. If you are the sort of cook who loathes sharpening their knives, this is likely to be a real bonus. If you choose a cutting board that is made of teak, you can be sure that it will be with you for a long time. If I absolutely had to choose, my personal preferences would be the following: To inquire for custom orders please visit my retail site www.Bork-Wood.com, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), Click to share on LinkedIn (Opens in new window), Click to share on Pinterest (Opens in new window), 5 Time Management Tips for your Side Hustle, Top 5 Best Beginner Woodworking Tools for Any Budget, How to build an edge grain butcher block | Step-by-Step Tutorial, FACE GRAIN cutting board: Figured Walnut and Goncalo Alves combination, EDGE GRAIN cutting board: Curly Maple, Ambrosia Maple, and Black Walnut combination, END GRAIN cutting board: Black Walnut with Zebrawood accents. The dark tone helps to mask stains so that your cutting board keeps its stunning appearance for many years. When you buy through links on Chefsresource.com, We may earn an affiliate commission.". Again, it depends! Another of the most popular wood varieties of cutting board, acacia is often labelled as the top choice for this kitchen item. This is a real bonus if you regularly chop beetroot and other foods that are prone to staining boards. Cherry cutting boards come in a wide range of shades that are sure to attract plenty of attention. Although walnut is prone to a certain amount of shrinkage, it is dramatically less when compared to maple and beech. However, this tone is much more than just a pretty face. Because cherry is so soft, it might be a good idea to choose a board that combines it with another wood. Certain wood species are indeed better than others for a particular type of cutting board, but the final decision really comes down to personal preference. So much of selecting a species of wood to build a cutting board from is a personal preference that I would be doing you a disservice to recommend a single species. This helps to make cherry cutting boards an excellent choice as a gift for the top chef in your family. As a highly sustainable wood, it has the appeal of bamboo but without the need for international export. However, it should be noted that if you choose a maple cutting board, you will need to do a little maintenance. You can certainly make a board out of all Zebrawood, Purpleheart, or something similar. While solid Black Walnut boards are very appealing and popular, another great option is a Black Walnut board with some exotic species used as accent wood on the border of the butcher block. Warped and splintering boards need to be replaced with better boards. So let’s take an in-depth look at the main types of wood that are used for cutting boards to find the perfect option for you…. Maple, Walnut, and Cherry are the big three domestic hardwoods that are most popular and probably the best choice if you want a domestic hardwood cutting board. This is because oak tends to soak up a lot of water. This allows you to enjoy the twin benefits of both style and substance. Of all the options of wood cutting board, Maple is by far the most common. This stops the board from warping or buckling and means that it will stay in top condition for longer. However, there is another important reason for avoiding cutting boards that are made of tropical hardwoods. A great cutting board makes cooking far easier and more enjoyable. It’s no wonder there’s been a surge in the popularity of food safe wood finishes. This special type of closed grain hardwood measures an impressive 1,300 lbf on the Janka hardness scale. We’ve spent several years going over dozens of cutting boards on our kitchens. This wood is especially dense and heavy, which will help to prevent your cutting board from rocking or slipping. For a classic board that will last a lifetime, we love this John Boos edge grain cutting board. As we all know, the Amazon rainforest is under threat, and wood that is sourced from this region should be avoided. When searching for a maple cutting board, it is important to be aware of the different kinds of maple. Maple and other woods are a safe option for inhibiting bacterial growth around food. Top 5 Best Wood For Cutting Boards On The Market 2020 Reviews, The mighty maple has long been one of the most popular types of woods for use in chopping boards. However, this wood will not blunt knives very easily, meaning that you can apply plenty of pressure. So which is truly the best wood for cutting board? Ultimately, the type of wood that you choose will come down to personal preference. Cutting boards that are made of cherry are not likely to last as long as teak, maple, beech, or walnut boards. I mean, we have to be careful about what we ingest, right? This means that your beautiful beech cutting board will stay looking good for a long time. This could be a real problem when the wood comes into contact with your food during the prep process. If it were up to me, I would have a board for every species and every combination of wood species! Rachel was impressed by the quality of this board for its price point. They are also heavier, which helps to prevent them from slipping and sliding on the, Just like the thickness, the heavier the cutting board is, the better it will be. As a maker of custom cutting boards, by far the most popular wood for cutting boards in recent years has been American Black Walnut. Though it may seem strange to be choosing a wooden cutting board that can’t be heat sterilized over a plastic surface that can, the proof is in the science. Woodworking How-to and the Business of Woodworking. Chefs already know that the best woods for cutting board include walnut, bamboo, and acacia. If making a cutting board completely of one species of solid wood, I would probably choose something with similar characteristics to the most common domestic hardwoods. ChefsResource.com is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon.com, Amazon.ca, Amazon.co.uk, Amazon.de and any other website that may be affiliated with Amazon Service LLC Associates Program. Using this type of cutting board means you never have to worry about wood splintering. Softwoods are gymnosperms (about 80% of the world's harvested… Teak … When choosing a wood cutting board, search for a model that is at least two inches thick. Some of the exotic wood species I frequently use in my custom cutting boards include: Padauk, Zebrawood, Goncalo Alves (Tigerwood), Canarywood, Purpleheart, Peruvian Walnut, Bocote, Ipe, Wenge, and many more I’m sure I am forgetting. You should be able to apply plenty of pressure on the board without it becoming marked easily. Great article! bottle. Ever wonder what the best wood for a cutting board is? This two-tone cutting board is definitely a higher-end product, and is best if you’re looking for a board that will last. Needs to be conditioned fairly regularly. It has a timeless reversible design, and it’s the perfect size with plenty of chopping space. This type of maple is especially hard and will not scratch very easily. The only downside of this softness is that walnut cutting boards tend to attract dents and cuts. Share. A wood cutting board could be made of a number of natural materials, including maple, walnut, cherry, and teak wood. Cutting Board Woods Superior hardwoods that are hard, durable, beautiful, and safe for food. Here are some of the key factors that you should look for when searching for your new cutting board. Cutting boards can be made in a range of hardwood types. Walnut has a darker finish than maple—and is also an excellent choice for a wooden cutting board. Email. This classificationis a bit confusing as it doesn't depend on hardness, but the type of tree.Hardwoods are angiosperms aka flowering plants with broad leaves. Maple is famous for having especially small pores that excel at warding off bacteria. Wooden cutting boardsshould generally be made from hard, tight-grained woods. Knock on Wood. After spending nearly two three years working at a sawmill i got to see and test out some of the best and worst timbers to throw under my laser cutter. With that said, a proper respirator or mask when milling any wood is a must! Cutting boards that are made of the end grain tend to resist marks and cuts especially well. If you are the sort of person who takes pride in sharpening their knives, this will not pose too much of a problem. Bamboo and composite materials fall under the wood umbrella, too. 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