3 65 Super Easy Finger Foods to Make for Any Party From chips and dip to one-bite apps, finger foods are the perfect way to kick off a party. Select All. Season to taste with salt and pepper. Make the Prosciutto & Pear Sandwiches: Layer prosciutto and pears onto two slices of bread. Generously season beef with salt and pepper. No forks or spoons required, just easy-to-pick-up party foods, so you can clean up in no time.Read More Heat the grill or a grill pan over medium-high heat. What You Need. Top with third piece of toast, mayo side down. Add 2 slices of bacon and a lettuce leaf and top with the third slice of bread, mayo side down. Preheat oven to 425 degrees F. Heat oil in a large ovenproof skillet over medium-high heat. Grilled Cheese Sandwich with Italian-Herbed Mayo. For each sandwich: spread mayonnaise on 3 slices of bread, layer 2 slices turkey and 2 slices tomato on one slice; top with another slice-mayo side up. Place mayo in a small food processor. Make the Herbed Parmesan Mayo: In small bowl, stir together mayonnaise, cheese, thyme, pepper and rosemary. Add 2 slices of bacon and 1 lettuce leaf. Chop all herbs and add to mayo … Slice the breast diagonally across to make 4 thin pieces. Follow the same method, roasting 10 minutes more for medium rare (30 to 35 minutes total). Can be made 1 day ahead. There are just so many layers of flavor. Fresh herbs and grainy Dijon in the mayo make this my new favorite summer sandwich. This sandwich is bright and refreshing. Making one sandwich at a time, spread some herb mayonnaise on 1 side of 3 slices of bread. Add to skillet, and brown on … 1 serving. 0 Review(s) 10 Min(s) 10 Min(s) Prep. Garlic-Herb Sandwich Spread 1 1/2 C mayo 1 large clove garlic 1/2 T lemon juice zest from 1/2 lemon (1/4-1/2 t) 1/2 t fresh rosemary 1/2 T fresh oregano 1T fresh basil. Beef eye of round may be substituted for the beef tenderloin. Step up your grilled-cheese sandwich game with an extra-special condiment: mayo with Italian seasoning. Chill. Grilled Cheese Sandwich with Italian-Herbed Mayo . California Veggie Sandwich with Fresh Herb Mayo layered with fresh garden vegetables, avocado spread, and fresh herb mayonnaise between two slices of marbled rye bread. Layer 2 slices of turkey and 2 slices of tomato on 1 piece of toast, and top with a second, mayonnaise side up. Remove the skin from the chicken and remove the bones. Season with salt and pepper. DIRECTIONS. Add lemon zest then juice. Cover and refrigerate. Finely mince garlic, or press, and add to mayo. Use this mayonnaise on everything: sandwiches, crostini, pasta salads, & more. Mix all ingredients in a small bowl. A versatile herbed mayonnaise, inspired by Joshua McFadden's Six Seasons. Mix mayonnaise, basil, parsley and thyme. Spread Herbed Parmesan Mayo onto remaining two slices of bread and use those slices to top sandwiches. 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